Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 7914

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073252.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210128|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Halal and Kosher

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): Lever, John author 114, From the Slaughterhouse to the Consumer - Transparency and Information in the Distribution of Halal and Kosher Meat / by, 2010