Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 856

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073105.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 201220|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• General subdivision: Certification
• Geographic subdivision: Malaysia
• Topical term or geographic name entry element: Halal food industry

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC)2635: SHARIFAH ZANNIERAH SYED MARZUKI, author 97, Restaurant Manager and Halal Certification in Malaysia /, 2012