Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 893
003 - CONTROL NUMBER IDENTIFIER
- control field: HDC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230624073105.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 201220|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: HDC
- Transcribing agency: HDC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Education, Primary
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (HDC): Karrebæk, Martha Sif, author 892, Rye bread and halal: Enregisterment of food practices in the primary classroom /, 2014
