Climate Change and Global Food Security. Chapter 20 : Dynamics of Carbon Sequestration in Various Agroclimatic Zones of Uganda / by MOSES M. TENYWA, MAJALIWA MWANJALOLO, MATTHIAS K. MAGUNDA, RATTAN LAL and GODFREY TAULYA ; edited by R. Lal ... [et al.]

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ArticlePublication details: Boca Raton, FL : Taylor & Francis, 2005Description: 13 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002567 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002564 Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs /	EBCH 002565 Climate Change and Global Food Security. Chapter 18 : Management Practices and Carbon Losses via Sediment and Subsurface Flow /	EBCH 002566 Climate Change and Global Food Security. Chapter 19 : Measuring and Monitoring Soil Carbon Sequestration at the Project Level /	EBCH 002567 Climate Change and Global Food Security. Chapter 20 : Dynamics of Carbon Sequestration in Various Agroclimatic Zones of Uganda /	EBCH 002568 Climate Change and Global Food Security. Chapter 21 : Soil Carbon Sequestration in Dryland Farming Systems /	EBCH 002569 Climate Change and Global Food Security. Chapter 22 : More Food, Less Poverty? The Potential Role of Carbon Sequestration in Smallholder Farming Systems in Senegal /	EBCH 002570 Climate Change and Global Food Security. Chapter 23: Hillside Agriculture and Food Security in Mexico: Advances in the Sustainable Hillside Management Project /	Next

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