Potential of Palm Blend in the Formulation of Mozzarella Analogue / by Karimah Ahmad

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ArticlePublication details: Kuala Lumpur : Malaysian Palm Oil Board, 2001Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003323 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 003320 Feeding Trials in Malaysia: Palm Kernel Cake as a Feedstuff for Cattle / by	JART 003321 Quality and Characteristics of Malaysian Palm Kernel Cakes/ Expellers / by	JART 003322 Some Complexes of Glycerol and Their Applications / by	JART 003323 Potential of Palm Blend in the Formulation of Mozzarella Analogue / by	JART 003324 Supply and Disappearance: a Review / by	JART 003325 Properties and Utilization of Palm Kernel Oil / by	JART 003326 Price Scenario of Selected Oils and Fats in 2001 / by	Next

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