Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification / by Mohani Abdul, Hashanah Ismail, Mazlina Mustapha and Hadri Kusuma

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TextPublication details: [No place] [publisher not identified] 2013Description: 1online resources (8pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002003 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002001 Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies	JART 002002 Indonesia and Halal Certification	JART 002002 Meeting the requirements of halal gelatin: A mini review	JART 002003 Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification /	JART 002004 Influence of Attitude on Consumers' Awareness toward Halal Cosmetics in Malaysia /	JART 002005 Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality /	JART 002006 Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers	Next

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