Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils / by Razali Ismail

By:

Material type: Article

ArticlePublication details: Kuala Lumpur : Malaysian Palm Oil Board, 2003Description: 1 online resource ( 5 pages )Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003340 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.