Halalan Toyyiban Supply Chain of the Food Industry / by Emi Normalina Omar, Harlina Suzana Jaafar, Muhamad Rahimi Osman

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Computer filePublication details: Shah Alam : Institute of Business Excellence and UiTM Press, 2013Description: 1 online resource (12 pagea) : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001023 (Browse shelf(Opens below))	Available

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Previous	JART 001020 Halal -Tv: Negotiating The Place of Religion In Swedish Public Discourse / by	JART 001021 Current trends on Halal tourism: Cases on selected Asian countries / by	JART 001022 Halalan Tayyiban Dalam Kerangka Perundangan Malaysia /	JART 001023 Halalan Toyyiban Supply Chain of the Food Industry / by	JART 001024 Examining retailers' behaviour in managing critical points halal meat handling: a PLS analysis / by	JART 001025 Halal Information among Muslim Travelers and Tourist-Driven Industry / by	JART 001026 Halal Compliance among Food Truck Traders in Klang Valley / by	Next

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