GOOD PRACTICES FOR THE MEAT INDUSTRY

Material type: Text

TextPublication details: Rome, Italy : FAO & Fondation Internationale Carrefour, 2004Description: 19 pagesContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001933 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 001930 New Economic Model For Malaysia Part 1. CHAPTER 7: The time for change is now - Malaysia deserves no less	EBCH 001931 Malaysia and the WTO	EBCH 001932 Malaysia and the WTO. Contents	EBCH 001933 GOOD PRACTICES FOR THE MEAT INDUSTRY	EBCH 002402 Nutrient Cycling in Tropical Agroforestry Systems: Myths and Science /	EBCH 002403 Animals and Agroforestry in the Tropics /	EBCH 002404 Water Management with Hedgerow Agroforestry Systems /	Next

There are no comments on this title.

to post a comment.