Priorities for health and safety in the slaughtering industry

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ArticlePublication details: [no place] : [publisher not identified], [no year]Description: 1 online resource (4 pages )Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003407 (Browse shelf(Opens below))	Available

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Food Information Sheet No 14

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