Handbook of muscle foods analysis. Chapter 16 : Nucleotides and Its Derived Compounds byMaría-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá.
Material type:
- text
- computer
- online resource
- 978-1-4200-4529-1 (Hardcover)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003263 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
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