Handbook of muscle foods analysis. Chapter 18 : Moisture and Water-Holding Capacity by Karl O. Honikel ; edited by Leo M.L. Nollet & Fidel Toldrá.

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TextPublication details: Boca Raton : CRC Press, 2009Description: xix, 12 pages. : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003265 (Browse shelf(Opens below))	Available

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Previous	EBCH 003262 Handbook of muscle foods analysis. Chapter 15 : Carbohydrates	EBCH 003263 Handbook of muscle foods analysis. Chapter 16 : Nucleotides and Its Derived Compounds	EBCH 003264 Handbook of muscle foods analysis. Chapter 17 : Basic Composition: Rapid Methodologies	EBCH 003265 Handbook of muscle foods analysis. Chapter 18 : Moisture and Water-Holding Capacity	EBCH 003266 Handbook of muscle foods analysis. Chapter 19 : Microstructure of Muscle Foods	EBCH 003267 Handbook of muscle foods analysis. Chapter 20 : Physical Sensors and Techniques	EBCH 003268 Handbook of muscle foods analysis. Chapter 21 : Composition and Calories	Next

Includes bibliographical references and index.

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