Handbook of muscle foods analysis. Chapter 24 : Vitamins by Young-Nam Kim, David W. Giraud, and Judy A. Driskell ; edited by Leo M.L. Nollet & Fidel Toldrá.

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TextPublication details: Boca Raton : CRC Press, 2009Description: xix, 21 pages. : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003271 (Browse shelf(Opens below))	Available

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Previous	EBCH 003268 Handbook of muscle foods analysis. Chapter 21 : Composition and Calories	EBCH 003269 Handbook of muscle foods analysis. Chapter 22 : Essential Amino Acids	EBCH 003270 Handbook of muscle foods analysis. Chapter 23 : Trans and n-3 Fatty Acids	EBCH 003271 Handbook of muscle foods analysis. Chapter 24 : Vitamins	EBCH 003272 Handbook of muscle foods analysis. Chapter 25 : Minerals and Trace Elements	EBCH 003273 Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods	EBCH 003274 Handbook of muscle foods analysis. Chapter 27 : Measuring Meat Texture*	Next

Includes bibliographical references and index.

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