Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods by Daniel Y.C. Fung ; edited by Leo M.L. Nollet & Fidel Toldrá.

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TextPublication details: Boca Raton : CRC Press, 2009Description: xix, 30 pages. : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003279 (Browse shelf(Opens below))	Available

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Previous	EBCH 003277 Handbook of muscle foods analysis. Chapter 30 : Sensory Perception	EBCH 003278 Handbook of muscle foods analysis. Chapter 31 : Sensory Aspects of Cooked Meats	EBCH 003279 Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods	EBCH 003279 Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods	EBCH 003280 Handbook of muscle foods analysis. Chapter 33 : Methods to Predict Spoilage of Muscle Foods	EBCH 003280 Handbook of muscle foods analysis. Chapter 37 : Detection of Genetically Modifi ed Organisms	EBCH 003281 Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens	Next

Includes bibliographical references and index.

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