Key Challenges and Issues Consumer Face in Consuming Halal Product by Dayang Haryani Diana Ag. Damit, Amran Harun & David Martin

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ArticlePublication details: Pakistan : HRMARS, 2017Description: 1online resource (9 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002051 (Browse shelf(Opens below))	Available

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Previous	JART 002048 KESEDARAN DAN PENGETAHUAN TERHADAP HALAL LOGISTIK DI KALANGAN PENGUSAHA TRAK MAKANAN	JART 002049 Keupayaan Pemasaran dalam Kalangan Pengusaha Kecil Makanan Halal di Melaka Tengah: Satu Kajian Awal	JART 002050 KEWAJIPAN MENANGGUNG NAFKAH ANAK TAK SAH TARAF: SATU KAJIAN KES DI NEGERI KEDAH	JART 002051 Key Challenges and Issues Consumer Face in Consuming Halal Product	JART 002052 Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter	JART 002053 Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives	JART 002054 Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia /	Next

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