Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 8 : Vitamins and Mineral Elements / by Duane E. Ullrey
Material type:
TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 24 pagesContent type: - text
- computer
- online resource
- 978-1-4200-7753-7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 001766 (Browse shelf(Opens below)) | Available |
Includes bibliographical references

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