Code of Practice - Processing of Poultry. Part 2 : Good Manufacturing Practice. Chapter 5: Slaughter and Dressing

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TextPublication details: New Zealand: New Zealand Food Safety, 2009Description: 24 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Electronic Sources	Halal Development Corporation Library Open Shelves	REPT 000145 (Browse shelf(Opens below))	Available

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