Halal Supply Chain Management: Principles and Opportunities / by Dr. Marco Tieman

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TextPublication details: [no place] : [publisher not identified], 2015Description: 42 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Electronic Sources	Halal Development Corporation Library Open Shelves	REPT 000161 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	REPT 000157 Halal Meat Fraud and Safety Issues in Malaysian and Indonesian Market / by	REPT 000158 Halal Products From The Consumers Perception. An Online Survey / by	REPT 000159 Halal Small and Medium Enterprises (SMEs) in Direct SellingIndustry: Scenario in Malaysia / by	REPT 000161 Halal Supply Chain Management: Principles and Opportunities / by	REPT 000162 Halal Travel Frontier 2018 : TOP 10 Trends to Watch in 2018	REPT 000163 Halal Food Guide for Muslims living in Korea	REPT 000165 Halal in ASEAN: A Guide to Policy, Regulation and Trends for Business	Next

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