Guidelines For The Preparation Of Halal Food And Goods For The Muslim Consumers / by Dr. Ahmad Robin Wahab

By:

Material type: Text

TextPublication details: [no place] : [publisher not identified], 2004Description: 12 pages : illustrationsContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Electronic Sources	Halal Development Corporation Library Open Shelves	REPT-2004-000176 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.