Surimi and surimi seafood : Chapter 4 Sanitation and HACCP / by YI-CHENG SU & MARK A. DAESCHEL ; edited by Jae W. Park.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
- 0824726499 (hardcover : alk. paper)
- 9780824726492 (hardcover : alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003496 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
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