Seafood processing : Chapter 1 : Availability, Consumption Pattern, Trade, and Need for Value Addition / by V. Venugopal.

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ArticlePublication details: Boca Raton : CRC, 2006Description: 485 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003512 (Browse shelf(Opens below))	Available

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Previous	EBCH 003509 Surimi and surimi seafood : Chapter 17 Surimi Seafood Flavors /	EBCH 003510 Surimi and surimi seafood : Appendix Code of Practice for Frozen Surimi /	EBCH 003511 Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /	EBCH 003512 Seafood processing : Chapter 1 : Availability, Consumption Pattern, Trade, and Need for Value Addition /	EBCH 003513 Seafood processing : Chapter 2 : Postharvest Quality Changes and Safety Hazards /	EBCH 003514 Seafood processing : Chapter 2 : Bulk Handling and Chilling /	EBCH 003515 Seafood processing : Chapter 4 : Quick Freezing and Individually Quick Frozen Products /	Next

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