Seafood processing : Chapter 5 : Cook-Chill Processing / by V. Venugopal.

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ArticlePublication details: Boca Raton : CRC, 2006Description: 485 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003516 (Browse shelf(Opens below))	Available

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Previous	EBCH 003513 Seafood processing : Chapter 2 : Postharvest Quality Changes and Safety Hazards /	EBCH 003514 Seafood processing : Chapter 2 : Bulk Handling and Chilling /	EBCH 003515 Seafood processing : Chapter 4 : Quick Freezing and Individually Quick Frozen Products /	EBCH 003516 Seafood processing : Chapter 5 : Cook-Chill Processing /	EBCH 003517 Seafood processing : Chapter 6 : Modified-Atmosphere Packaging /	EBCH 003518 Seafood processing : Chapter 7 : Retort Pouch Packaging /	EBCH 003519 Seafood processing : Chapter 8 : Mince and Mince-Based Products /	Next

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