Seafood processing : Chapter 15 : Nutritional Value and Processing Effects / by V. Venugopal.

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ArticlePublication details: Boca Raton : CRC, 2006Description: 485 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003526 (Browse shelf(Opens below))	Available

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