Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia / by Sabaianah Bachok, ChemahTamby Chik, Aliffaizi Arsat and Jazziana Jamil

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TextPublication details: Abingdon, United Kingdom : Taylor & Francis Group, 2012Description: 1 online resource (3 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001157 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001154 Halal Reaches Growing Market	JART 001155 Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification / by	JART 001156 Cultural representation by card sorting / by	JART 001157 Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia / by	JART 001158 The expectations of Muslim religious customers in the lodging industry: The case of Turkey / by	JART 001159 Pull and push motivation in Islamic tourism / by	JART 001160 Acculturation, foodways and Malaysian food identity / by	Next

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