Designing Halal and Pure Food Model by Emphasizing Consumer Behavior Management / by Ali Nejatbakhsh Esfahani, Ali Shahnazari

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TextPublication details: [no place]: TextRoad Publication 2013Description: 1 online resource (5 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001167 (Browse shelf(Opens below))	Available

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Previous	JART 001164 Concept of Halal Food and Biotechnology /	JART 001165 Dakota Halal Processing : A case Study and Halal Food Management Framework / by	JART 001166 Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers / by	JART 001167 Designing Halal and Pure Food Model by Emphasizing Consumer Behavior Management / by	JART 001168 Global Halal: Meat, Money, and Religion / by	JART 001169 Halal Food Issues from Islamic and Modern Science Perspectives / by	JART 001170 Studying Affecting Factors on Customers' Attitude toward Products with Halal Brand (Case study: Kuala Lumpur, Malaysia) / by	Next

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