PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry / I. A. Shahdan, J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman

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Item type	Current library	Call number	Status	Date due	Barcode
Conference Paper	Halal Development Corporation Library Open Shelves	CONF 000055 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	CONF 000052 Critical Success Factors of MS1500:2009 Implementation	CONF 000053 Current Trend for Food Safety and Halal Measures /	CONF 000054 Design of Integrated Latext : Halal Detection Text using OCR (Optical Character Recognition) and Web Service /	CONF 000055 PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry /	CONF 000056 Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption /	CONF 000057 Spearheading Entrepreneurship Through Collaboration Education	CONF 000058 Evaluation of Business Excellence among Halal Certified Food Manufacturers in Malaysia /	Next

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