Best Practices For Foodservice Operations / Developed By: Beef Industry Food Safety Council National Cattlemen's Beef Association

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ArticlePublication details: [No place] : [publisher not identified], 2005Description: 1 online resource (9 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000060 (Browse shelf(Opens below))	Available

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