RECOMMENDATIONS TO STRENGTHEN HALAL FOOD SUPPLY CHAIN FOR FOOD INDUSTRY IN MALAYSIA / by Suhaiza Hanim Mohamad Zailani, Zainal Ariffin Ahmad, Nabsiah Abd Wahid, Rosly Othman, Yudi Fernando

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TextPublication details: [no place] : [publisher not identified] , 2010Description: 1 online resource (15 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001174 (Browse shelf(Opens below))	Available

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Previous	JART 001172 Halal consumption patterns in a complex market. Basic tips and some proposals / by	JART 001172 Halal consumption patterns in a complex market. Basic tips and some proposals / by	JART 001173 The Direct Effects of Halal Product Actual Purchase Antecedents among the International Muslim Consumers / by	JART 001174 RECOMMENDATIONS TO STRENGTHEN HALAL FOOD SUPPLY CHAIN FOR FOOD INDUSTRY IN MALAYSIA / by	JART 001175 An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan / by	JART 001176 Halal Global Analytic Hierarchy Parameters: A Conceptual Assessment A Case Study And Halal Food Management Framework / by	JART 001177 Tourism and the Halal Industry: A Global Shariah Perspective/ by	Next

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