Non-Muslims' awareness of Halal principles and related food products in Malaysia / by R. Golnaz, M. Zainalabidin, S. Mad Nasir, and F.C. Eddie Chiew

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TextPublication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2010Description: 1 online resource (8 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001178 (Browse shelf(Opens below))	Available

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Previous	JART 001175 An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan / by	JART 001176 Halal Global Analytic Hierarchy Parameters: A Conceptual Assessment A Case Study And Halal Food Management Framework / by	JART 001177 Tourism and the Halal Industry: A Global Shariah Perspective/ by	JART 001178 Non-Muslims' awareness of Halal principles and related food products in Malaysia / by	JART 001179 The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis / by	JART 001180 Halal food with specific reference to Australian exports / by	JART 001181 Report on Halal Slaughter Practices in Wales / by	Next

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