The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis / by Abdul Manaf Bohari , Cheng Wei Hin, Nurwahida Fuad

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TextPublication details: [no place] : [publisher not identified] , ; Malaysia: UKM Press, 2013Description: 1 online resource (9 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001179 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001176 Halal Global Analytic Hierarchy Parameters: A Conceptual Assessment A Case Study And Halal Food Management Framework / by	JART 001177 Tourism and the Halal Industry: A Global Shariah Perspective/ by	JART 001178 Non-Muslims' awareness of Halal principles and related food products in Malaysia / by	JART 001179 The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis / by	JART 001180 Halal food with specific reference to Australian exports / by	JART 001181 Report on Halal Slaughter Practices in Wales / by	JART 001182 Halal Pharmaceuticals: A Review On Malaysian Standard / by	Next

Geografia: Malaysia Journal of Society and Space, 2013, volume 9, issue 1 (pages 1-9) Includes bibliographical references

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