Understanding "Halal" and "Halal Certification & Accreditation System": a Brief Review / Mohd Imran Khan and Dr. Abid Haleem

By:

Contributor(s):

Material type: Text

TextPublication details: Dubai, United Arab Emirates: Scholars Middle East Publishers, 2016Description: 1 online resource (12 pages)Content type:

Media type:

Carrier type:

ISSN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002608 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002605 Traditional Halal Slaughter from Scientific Perspectives	JART 002606 UAE consumer concerns about halal products	JART 002607 Ultrasound-enhanced mass transfer in Halal and non-Halal chicken	JART 002608 Understanding "Halal" and "Halal Certification & Accreditation System": a Brief Review	JART 002609 Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: a Case of Asian Muslim	JART 002610 Understanding Halal Food Supply Chain	JART 002611 Understanding Mechanisms to Promote Halal Industry: the Stakeholders' Views	Next

Extract from: Saudi Journal of Business and Management Studies, 2016, volume 1, issue 1 (pages 32-42) Includes bibliographical references

There are no comments on this title.

to post a comment.

Back to results