A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by Chon-Lok Siaw and Nazatul Shima Abdul Rani

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TextPublication details: Amsterdam, Netherlands : Elsevier Ltd., 2012Description: 1 online resource (8 pages)Content type:

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International Conference on Asia Pacific Business Innovation and Technology Management

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Conference Paper	Halal Development Corporation Library Open Shelves	JART 001211 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001207 The Issues and Challenges of Halal Certification Bodies in Malaysia / by	JART 001209 Quality Assurance Development of Halal Food Products for Export to Indonesia / by	JART 001210 Understanding the Development of Halal Food Standard: Suggestion for Future Research / by	JART 001211 A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by	JART 001212 Acceptance on Halal Food among Non-Muslim Consumers / by	JART 001213 Adoption of Halal Supply Chain among Malaysian Halal Manufacturers : An exploratory Study / by	JART 001214 An Exploratory Study on Halal Branding Among Consumers In Malaysia : Factor Analysis Technique / by	Next

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