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Panduan kebersihan & keselamatan makanan / Kementerian Kesihatan Malaysia

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Kementerian Kesihatan Malaysia

Material type: Text

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TextMalaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2006Description: 32p. : ill. ; 20cmSubject(s):

Food -- Quality

LOC classification:

TX 531 .K46 2007

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 531 .K46 2007 (Browse shelf(Opens below))	Available		HDC 0000051

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Previous	TX 531 .I594 1999 International food safety handbook : science, international regulation, and control /	TX531 .J33 Buku panduan mengutamakan kebersihan premis makanan /	TX531 .J33 Buku panduan mengutamakan kebersihan premis makanan /	TX 531 .K46 2007 Panduan kebersihan & keselamatan makanan /	TX 531 .K46 2007 Panduan kebersihan & keselamatan makanan /	TX531 .K46 2011 Panduan kebersihan & keselamatan makanan /	TX531 .K46 2013 Kepentingan suhu dalam keselamatan makanan /	Next

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61 Handbook of muscle foods analysis. Chapter 4 :
by Greaser, Marion L.
62 Handbook of muscle foods analysis. Chapter 3 :
by María-Concepción Aristoy
63 Handbook of muscle foods analysis. Chapter 2 :
by María-Concepción Aristoy
64 Handbook of muscle foods analysis. Chapter 1 :
by Ledward, D.A.
65 Handbook of muscle foods analysis /
66 Aviation food safety /
by Sheward, Erica.
67 Microbial food contamination /
68 Food hygiene auditing /
69 Bioactive compounds in foods /
70 Bahagian keselamatan & kualiti makanan
71 Bahagian keselamatan & kualiti makanan
72 Food safety & quality division
73 Food safety & quality division
74 Food protection and safety /
75 Microbiologically safe foods /
76 Lemak trans beracun dalam makanan yang diproses
77 Food safety & quality division
78 Food safety & quality division
79 Avoid chemicals in your food
80 You're what you eat :
by Chia, Joo Suan

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