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Garispanduan amalan pengilang yang baik / Kementerian Kesihatan Malaysia

By:

Kementerian Kesihatan Malaysia

Contributor(s):

Food Safety and Quality Division

Material type: Text

Text

TextMalaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007Description: ii,18p. ; 25cmSubject(s):

Quality control

LOC classification:

TS 156 .K46 2007

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TS 156 .K46 2007 (Browse shelf(Opens below))	Available		HDC 0000104

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