Malaysian certification scheme for hazard analysis and critical control point : guidline for HACCP certification / Ministry of Health Malaysia

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Material type: Text

TextMalaysia : Food Safety and quality Division, 2001Description: iv,20p. ; 29cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	K 3262 .M56 2001 (Browse shelf(Opens below))	Available		HDC 0000105

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