Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.
Material type:
TextSeries: Infectious diseaseTotowa, NJ : Humana Press, c2007Description: xiii,540p. : ill. ; 25cmISBN: - 9781588295187 (pbk.).
- QR 201 .F62 F672 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | QR 201.F62 F672 2007 (Browse shelf(Opens below)) | Available | HDC 0000110 |
Includes bibliographical references.
"Escherichia coli / Jianghong Meng and Carl M. Schroeder -- Listeria / Franz Allerberger -- Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa -- Foodborne pathogenic vibrios / T. Ramamurthy and G. Balakrish Nair -- Enterococcus and its association with foodborne illness / Simona F. Oprea and Marcus J. Zervos -- Foodborne viral hepatitis / Hazel Appleton ... [et al.] -- Gastroenteric virus / Miren Iturriza-Go?mara, Chris I. Gallimore, and Jim Gray -- Cryptosporidium / Huw Vaughan Smith -- Toxoplasma gondii / Dolores E. Hill ... [et al.] -- Aflatoxins : background, toxicology, and molecular biology / J.W. Bennett, S. Kale, and Jiujiang Yu -- Scombroid fish poisoning / Elijah W. Stommel."

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