Manual teknologi penghasilan pelbagai jem dan lepa
Material type:
- 9789679365177 (pbk.)
- TS 183 .M36 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Halal Development Corporation Library Open Shelves | Non-fiction | TS 183 .M36 2007 (Browse shelf(Opens below)) | Available | HDC 0000179 |
Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TS156 .M35 2012 Garis panduan skim pensijilan makanan selamat tanggungjawab industri (MeSTI) / | TS 171 .E85 2009 A fine line : how design strategies are shaping the future of business / | TS 171 .G734 2009 The greening of industrial estates | TS 183 .M36 2007 Manual teknologi penghasilan pelbagai jem dan lepa | TS 195.2 .D47 2000 Design and technology of packaging decoration for the consumer market / | TS 195.4 .K65 2006 Packaging design : successful product branding from concept to shelf / | TS 1960 .I54 2009 Ingredients in meat products : properties, functionality and applications / |
Bibliography: p. 60
There are no comments on this title.