The welfare of food : rights and responsibilities in a changing world / edited by Elizabeth Dowler and Catherine Jones Finer.
Material type:
TextSeries: Broadening perspectives in social policyOxford : Blackwell, 2003Description: ix,166p. : map ; 23cmISBN: - 140510245X (pbk.).
- HD 9000.6 .W427 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | HD 9000.6 .W427 2003 (Browse shelf(Opens below)) | Available | HDC 0000287 |
Includes bibliographical references and index.
"Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher -- Patenting our food future : intellectual property rights and the global food system / Geoff Tansey -- The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg -- Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green -- Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein -- Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches -- Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo -- School meals policy : the problem with governing children / Ulla Gustafsson -- Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler."

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