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Fats in food technology / edited by Kanes K. Rajah
Material type:
TextSeries: Sheffield food technologySheffield : Sheffield Academic Press, 2002Description: xii,379p. : ill. ; 25cmISBN: - 0849397847 (hbk.).
- TP 370 .F38 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 370 .F38 2002 (Browse shelf(Opens below)) | Available | HDC 0000395 |
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| TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 .F37 2005 Manual teknologi penghasilan pelbagai jenis sos / | TP 370 .F38 2002 Fats in food technology / | TP 370 .H35 2010 Halal guide book : guide for food producers | TP 370 .H35 2010 Halal guide book : guide for food producers | TP 370 .H35 2010 Halal guide book : guide for food producers |
Includes bibliographical references and index.
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