A muslim guide to food ingredients / Ahmad H. Sakr

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Material type: Text

TextIllinois : Foundation for Islamic Knowledge, 1993Edition: 6th edDescription: xii, 195p. ; 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 166 .S26 1993 (Browse shelf(Opens below))	Available		HDC 0000427

Contains verses from the Koran

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