Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

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Material type: Text

TextSeries: Woodhead Publishing in food science and technologyBoca Raton : CRC Press, 2001Description: x,217p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 369 .G7 A83 2001 (Browse shelf(Opens below))	Available		HDC 0000438

Includes bibliographical references and index.

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