Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint Fao/WHO Expert Committee on Food Additives (JEFCA)

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Material type: Text

TextGeneva : World Health Organization, 2008Description: 471 : ill. ; 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	WA 712 .S128 2008 (Browse shelf(Opens below))	Available		HDC 0000446

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Includes bibliographical references (p. 417-429).

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