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Dairy microbiology handbook / edited by Richard K. Robinson.
Material type:
TextNew York : Wiley Interscience, c2002Edition: 3rd edDescription: xiv,765p. ; ill. : 25cmISBN: - 0471385964 (hbk.)
- QR 121 .D28 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | QR 121 .D28 2002 (Browse shelf(Opens below)) | Available | HDC 0000455 |
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| QR 115 .F675 2000 The microbiology of safe food / | QR115 .M456 2008 Microbial food contamination / | QR 115 .P385 2002 Case studies in food microbiology for food safety and quality / | QR 121 .D28 2002 Dairy microbiology handbook / | QR 122 .M53 2006 Microbial hazard identification in fresh fruit and vegetables / | QR189 .A23 2013 Vaksin haji haram? : benarkah suntikan pelalian vaksin Meningococcal Meningitis mengandungi unsur babi / | QR 201 .B7 B37 2002 Clostridium botulinum : a practical approach to the organism and its control in foods / |
The microbiology of milk and milk products--Cover p. 1. Rev ed. of: Dairy microbiology. 1990.
Includes bibliographical references and index.
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