Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Material type:
TextNew York : Springer, c2008Edition: 2nd edDescription: xiv,426p. : ill. ; 24cmISBN: - 9780387752839 (pbk.).
- TP 455 .F667 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 455 .F667 2008 (Browse shelf(Opens below)) | Available | HDC 0000511 |
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| TP 440 .F73 2002 Fruit and vegetable processing : improving quality / | TP 450 .L56 1999 New ingredients in food processing / | TP 455 .F38 2012 Gum Arabic : Halal Emulsifier and Encapsulant : The Preferred Natural Ingredient / | TP 455 .F667 2008 Food emulsifiers and their applications / | TP 455 .T43 2004 Technology of reduced-additive foods / | TP 456 .C65 F67 2008 Food colours / | TP 456. C65 N37 1996 Natural food colorants / |
Includes bibliographical references and index.
Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carbohydrate interactions -- Protein/emulsifier interactions -- Physiochemical aspects of an emulsifier functionality -- Emulsifiers in dairy products and dairy substitutes -- Emulsifiers in infant nutritional products -- Applications of emulsifiers in baked foods -- Emulsifiers in confectionery -- Margarines and spreads -- Application of emulsifiers to reduce fat and enhance nutritional quality -- Guidelines for processing emulsion-based foods -- Forecasting the future of food emulsifiers.
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