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Garispanduan amalan pengilang yang baik / Kementerian Kesihatan Malaysia

By: Contributor(s): Material type: TextTextMalaysia : Bahagian Keselamatan & Kualiti Makanan, Kementerian Kesihatan Malaysia, 2007Description: ii,18p. ; 25cmSubject(s): LOC classification:
  • TS 156  .K46 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TS 156 .K46 2007 (Browse shelf(Opens below)) Available HDC 0000518

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