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The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman
Material type:
TextPutrajaya : Food Safety and Quality Division, Department of Public Health, 2007Description: viii, 155p. ; 25cmISBN: - 9789834246143 (pbk.)
- TX 531 .W35 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 531 .W35 2007 (Browse shelf(Opens below)) | Available | HDC 0000527 |
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| TX531 .M35 2012 Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan. | TX 531 .M653 2001 HACCP / | TX 531 .W35 2007 The health aspects of food safety / | TX 531 .W35 2007 The health aspects of food safety / | TX 531 .W35 2007 The health aspects of food safety / | TX 531 .W35 2007 The health aspects of food safety / | TX 531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / |
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