Food safety & quality division

Contributor(s):

Material type: Text

TextPutrajaya : Ministry of Health Malaysia, [n.d.]Description: 36p. : ill. ; 20cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 531 .F66 (Browse shelf(Opens below))	Available		HDC 0000534

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX 531 .D37 Dasar keselamatan makanan kebangsaan	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX531 .G37 2010 Garis panduan HACCP 1 Malaysia /	TX531 .G37 2010 Garis panduan sistem kebolehkesanan makanan bagi pengusaha : panduan bagi memudahkan pengusaha bagi melaksanakan sistem kebolehkesanan makanan.	Next

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