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Auditing the foodand beverage operation : an operational audit approach volume 1
Material type:
TextBaltimore : Publishamerica, 2008Description: 487p . : ill. ; 22cmISBN: - 1424167698 (pbk.).
- TP 372.6 .S74 2008 V.I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 372.6 .S74 2008 V.I (Browse shelf(Opens below)) | Available | HDC 0000559 |
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| TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / | TP 372.3 .F768 2008 Frozen food science and technology / | TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2 | TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1 | TP372.6 .U53 2006 Understanding the Codex Alimentarius / | TP 373.3 .M36 2002 Shelf life / | TP 373.5 .F67 2003 Food safety handbook / |
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