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Auditing the foodand beverage operation : an operational audit approach volume 2
Material type:
TextBaltimore : Publishamerica, 2008Description: 502p. ; 22cmISBN: - 1604743387 (pbk.).
- TP 372.6 .S74 2008 V.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 372.6 .S74 2008 V.2 (Browse shelf(Opens below)) | Available | HDC 0000560 |
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| TP 371.8 .H36 2001 Handbook of microwave technology for food applications / | TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / | TP 372.3 .F768 2008 Frozen food science and technology / | TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2 | TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1 | TP372.6 .U53 2006 Understanding the Codex Alimentarius / | TP 373.3 .M36 2002 Shelf life / |
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