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Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte?, editor.
Material type:
TextNew York : Springer, c2009Description: x,419p. : ill. ; 25cmISBN: - 9780387713267 (hbk.).
- TS 1960 .I54 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TS 1960 .I54 2009 (Browse shelf(Opens below)) | Available | HDC 0000586 |
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| TS 195.2 .D47 2000 Design and technology of packaging decoration for the consumer market / | TS 195.4 .K65 2006 Packaging design : successful product branding from concept to shelf / | TS 1960 .I54 2009 Ingredients in meat products : properties, functionality and applications / | TS 1960 .I54 2009 Ingredients in meat products : properties, functionality and applications / | TS1968 .H36 2010 v.1 Handbook of poultry science and technology / | TS1968 .H36 2010 v.2 Handbook of poultry science and technology / | tseg HG187 .T65 2011 Annual report 2001 / |
Includes bibliographical references and index.
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